Cocktails

• 2oz Bourbon
• 1/4oz Simple Syrup
• 1 dash Angostura Bitters
• 1 dash Orange Bitters

Stir the bourbon, simple syrup, and bitters in a mixing glass with ice. Strain into a rocks glass with one large ice cube. Garnish with an orange peel.

• 1 1/2oz Bourbon
• 1oz Lemon Juice
• 1/2 Simple Syrup
• 1 Egg White

Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cocktail glass. If served "on the rocks", strain ingredients into old-fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry.

• 1 1/2oz Gin
• 3/4oz Triple Sec
• 3/4oz Lemon Juice
• 1/4oz Simple Syrup
• 1/2 Egg White

Add all ingredients into cocktail shaker, dry shake, then with ice. Shake well and strain into large cocktail glass.

• 1 1/2oz White Rum
• 3/4oz Lime Juice
• 1/2oz Simple Syrup

Shake and strain into a cocktail glass.

• 1 1/2oz Tequila
• 3/4oz Triple Sec
• 3/4oz Lime Juice
• 1/2oz Simple Syrup

Shake the tequila, triple sec, lime juice, and simple syrup together in a shaker with ice. Rim a rocks glass with salt, and fill with ice. Strain into the glass. Garnish with a lime wedge.

• 1oz Tequila
• 1oz White Port
• 2oz Grapefruit Juice
• 1/2 Lime Juice
• 1/2 Simple Syrup

Rim a glass with salt, shake ingredients, add ice, stir

• 2oz Prosecco
• 1 1/4oz Aperol
• Splash of Soda Water

Build into an old-fashined glass filled with ice. Top with a splash of soda water. Garnish with half an orange slice.

• 1 1/3oz White Rum
• 1oz Lime Juice
• 6 Mint Sprigs
• 2tsp White Sugar
• Soda Water

Muddle mint sprigs with sugar and lime juice. Add splash of soda water and fill glass with cracked ice. Pour rum and top with soda water. Garnish with sprig of mint leaves and lime juice. Serve with straw.